Heroes on the halfshell & other chilled sea dishes.
The state of Maine has some of the most incredible rivers with tidal waters that allow for perfect briny & plump flavorful Oysters. We're proud to highlight some of the best wild & cultured heroes on the halfshell on our menu.
South Carolina has increasingly grown with new artisans focusing on the craft of sustainable aquaculture. Lowcountry features beautiful brackish waterways ideal for growing delicious salty morsels that truly are a joy to the palate.
We've come up with a dozen concoctions that pair nicely with your choice of oysters. With options to add extra brininess, citrus, heat, or flavor combinations that we hope to entice on how these beauties can be consumed.
May vary on ingredient availability
Shemcreek Shrimp, Dusted with South Seasoning, Cocktail Sauce, Lemon Wedge
Fresh local catch, Tomato, Cucumber, Pickled Onion, Herbs, Mango Citrus, & NxSE FTC
Atlantic Red Crab, Shemcreek Shrimp, Dukes, Celery, Herbs & NxSE FTC
Shemcreek Shrimp, Tossed in Sweet Chili Sauce, Scallions, Cilantro, Pickled Cabbage, Fried Garlic & NxSE FTC
2 Sliders of Pulled Smoked Chicken Thighs, Tossed in Dukes, Celery, Onion, Lettuce, Chicky Cracklin, Pickled Veg
Flour Tortilla Chips fried in Soybean Oil, Dusted with NxSE Southern Seasoning.
*Consuming raw & undercooked foods may increase your risk of foodbourne illness & is not advised for mothers pregnant or breasfeeding, children under the age of 4, or elderly. Fish & Shellfish is an allergen please note if you have any fish or shellfish allergies.